Low FODMAP Carnitas Tacos
Taco Tuesdays just became a lot more flavorful and a lot less painful. Try these carnitas tacos featuring Gourmend Taco Seasoning and Organic Beef Bone Broth for your next taco night.
Carnitas Tacos
Rated 5 stars by 1 users
Category
Main Course
Servings
4
Prep Time
15 minutes
Cook Time
1 hour 25 minutes
Ingredients
pork shoulder or pork tenderloin, 1-2 pounds
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gourmend taco seasoning, 1 ½ teaspoon
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gourmend garlic chive powder, ½ teaspoon
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gourmend green onion powder, ½ teaspoon
kosher salt, ½ teaspoons
orange, 1 juice and zest
lime, 2 juice and zest
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gourmend organic beef bone broth, 1 ½ cups
gluten free tortillas, 8
pepper, 1 diced
tomato, 1 diced
romaine lettuce leaves, 2-3 thinly sliced
garnish of your choosing
For the pork
For the tacos
Directions
In a small bowl, combine the taco seasoning, garlic chive, green onion powder, and kosher salt.
Place the pork in a pressure cooker or instant pot and rub the spice rub all over it.
Mix the zest and juices from both the orange and limes with the beef stock. Pour over the pork, close the lid and cook on high for one hour.
Release the steam and shred with a fork.
Heat your oven on broil. Onto the baking sheet, place as much meat as you’d like per person, about 2-3 tablespoons per taco. Spoon a little of the roasting liquid on top.
Place under the broiler for 2-3 minutes just until the meat gets crispy.
To serve, heat your tortillas, place the pork on top and serve with your favorite FODMAP friendly toppings.