Low FODMAP Carnitas Tacos
Taco Tuesdays just became a lot more flavorful and a lot less painful. Try these carnitas tacos featuring Gourmend Taco Seasoning and Organic Beef Bone Broth for your next taco night.
Carnitas Tacos
Rated 5.0 stars by 1 users
Category
Main Course
Servings
4
Prep Time
15 minutes
Cook Time
1 hour 25 minutes
Ingredients
For the pork
-
pork shoulder or pork tenderloin, 1-2 pounds
-
gourmend taco seasoning, 1 ½ teaspoon
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gourmend garlic chive powder, ½ teaspoon
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gourmend green onion powder, ½ teaspoon
-
kosher salt, ½ teaspoons
-
orange, 1 juice and zest
-
lime, 2 juice and zest
-
gourmend organic beef bone broth, 1 ½ cups
For the tacos
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gluten free tortillas, 8
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pepper, 1 diced
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tomato, 1 diced
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romaine lettuce leaves, 2-3 thinly sliced
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garnish of your choosing
Directions
- Step 1
In a small bowl, combine the taco seasoning, garlic chive, green onion powder, and kosher salt.
- Step 2
Place the pork in a pressure cooker or instant pot and rub the spice rub all over it.
- Step 3
Mix the zest and juices from both the orange and limes with the beef stock. Pour over the pork, close the lid and cook on high for one hour.
- Step 4
Release the steam and shred with a fork.
- Step 5
Heat your oven on broil. Onto the baking sheet, place as much meat as you’d like per person, about 2-3 tablespoons per taco. Spoon a little of the roasting liquid on top.
- Step 6
Place under the broiler for 2-3 minutes just until the meat gets crispy.
- Step 7
To serve, heat your tortillas, place the pork on top and serve with your favorite FODMAP friendly toppings.