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One ingredient: organic garlic scapes, freeze-dried and milled to a fresh green powder. Delicate, nuanced garlic flavor without the gut trouble that lives in the bulbs.
The flavor’s in the green scape; the gut trouble’s in the bulb. We use only the scape — nearly a pound of fresh organic scapes per bottle, freeze-dried at peak.
No maltodextrin, no starches, no “natural flavors,” no preservatives.
Organic garlic scapes.
Serving size 1/4 tsp (0.5 g) · Servings per container about 120
Amount per serving: Calories 0 · Total Fat 0 g (0% DV) · Sodium 0 mg (0% DV) · Total Carbohydrate 0 g (0% DV) · Protein 0 g (0% DV)
Use it anywhere you’d reach for garlic powder — rubs and marinades, pasta sauces, soups, and on vegetables, meats and seafood. A little goes a long way, so a bottle lasts.
Start with ½ tsp Garlic Scape Powder per garlic clove your recipe calls for, then adjust to taste. (Or 1.5 tsp for every 1 tsp of garlic powder.)
$7.99 flat rate, free over $60. Ships weekdays from Pennsylvania.
Shelf-stable — no refrigeration needed before or after opening. Keep the cap on and store it dry.
Covered by our 30-day happy-gut guarantee: if it isn’t right, email us within 30 days and we’ll make it right. See guarantee details.
Organic Garlic Scape Powder
“I love having the flavor of garlic back in my favorite recipes. The garlic scape powder is amazing! I also love that it is organic and made with clean, whole ingredients.”
Pantry staple for everyday cooking
Stir into red sauce, pesto, marinara. Garlic-forward dishes, back on the menu.
Chicken, steak, shrimp, tofu — rub it on before the heat.
Toss before roasting, or finish off the heat.
Eggs, popcorn, soups, salads — a shake wakes up anything.
From field to bottle
Nearly a pound of fresh organic scapes, freeze-dried and milled.
Heirloom scapes from our U.S. organic farm partners, cut by hand in early summer while the shoots are still tender.
Freeze-dried whole at peak, then milled fine. Freeze-drying takes the water out and leaves the flavor and color exactly where they are — nearly a pound of fresh scapes per bottle.
Independently tested and FODMAP Friendly Certified, then sealed. Shelf-stable, no refrigeration.
The fine print most brands hope you skip
|
Organic Garlic Scape Powder
|
Others | |
|---|---|---|
| FODMAP Friendly Certified | Yes | No |
| Free from onion & garlic bulbs | Yes | No |
| Single ingredient | Yes | Blends & carriers |
| No maltodextrin | Yes | Typical |
| No starches or anti-caking agents | Yes | Typical |
| “Natural flavor” additives | None | Typical |
| Certified organic | Yes | Mixed / unspecified |
| Freeze-dried, not heat-dried | Yes | Not stated |
| No added salt | Yes | Common |
Dietitian approved
“Gourmend Foods offers certified low FODMAP cooking essentials like broths and seasonings that are free from common triggers like garlic and onion bulbs, making them ideal for those managing IBS.”
Customer reviews
Before you add to cart
Still stuck? Email hello@gourmendfoods.com — a real person on our team answers, usually same day.
Certified. Independently tested and certified by FODMAP Friendly in Australia, a leading certification body for FODMAPs — tested low-FODMAP at one serving per person.
Because it isn’t made from the bulb. The FODMAPs in alliums concentrate in the bulb, not the greens. Scapes are the tender green shoots of the garlic plant — delicate, nuanced garlic flavor, without the fructans.
None. It’s a single ingredient with nothing added, so you salt to taste — which also means it won’t fight whatever else is in the pan.
One ingredient and nothing else. Nearly a pound of fresh organic scapes is freeze-dried and milled into each bottle. No maltodextrin, no starches, no “natural flavors”, no preservatives.
Start with ½ tsp Garlic Scape Powder per garlic clove your recipe calls for, then adjust to taste — or 1.5 tsp for every 1 tsp of garlic powder. A little goes a long way.
It’s built for exactly that: no onion or garlic bulb, no gums, no yeast extract, no maltodextrin, no preservatives. As always, follow your dietitian’s plan for your own protocol phase.
Covered by our 30-day happy-gut guarantee: if it isn’t right, email us within 30 days and we’ll make it right. See guarantee details.
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To season roasted vegetables, toss your garlic scape powder in with olive oil, salt and pepper and roast your vegetables at 350-400° until done to your liking. They'll taste better than ever!
To add flavor to proteins like steak, shrimp or chicken, sprinkle them with some garlic scape powder, salt and pepper and other spices of your choosing. You’ll be happy you did!
For a flavorful tomato sauce, saute garlic scape powder and fresh chives in olive oil. Then stir in your tomato puree with some salt and pepper, simmering everything on low (adding more seasoning, if needed, until you achieve the desired flavor).
For a risotto, you can lightly sauté some olive oil, garlic scape powder and chives before you add the arborio rice. During cooking, don’t forget to season with salt and pepper. Fold in some freshly grated FODMAP-friendly aged cheese like Grana Padano or Parmesan near the end.
In a stir fry, you can heat up some peanut and sesame oil, add some garlic scape powder and fresh or powdered ginger. Then toss in any vegetables or proteins you like and give them a nice sear (avoiding overcrowding so you don't steam vs. sear) while adding a dash of salt, pepper, soy sauce, sesame seeds and lemon juice.
For a pan sauce, melt about a tablespoon of butter in the pan you've just cooked your meat in, scraping up any leftover bits and incorporating. Then add some chives or scallions and garlic scape powder and sauté until softened. Stir in about a ½ cup of red wine, a dash of soy sauce and a drip of balsamic vinegar. Reduce it by half, then whisk in more butter until it's your desired thickness.
For Indian flavors, try sautéing some garlic scape powder, cumin, coriander, turmeric and mustard seeds. Once the seeds begin to pop, add your vegetables or proteins and simmer for a very flavorful outcome. Garnish your finished dish with some fresh cilantro if you like!
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"I had been using another brand, but was not real happy with it. This is so much better."
- Gary G.
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"The best chicken broth I have tried. That it's Low FODMAP is a huge bonus."
- Helen W.
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"Fantastic Product! Much more onion taste than even fresh green onions or chives."
- Rosita Y.
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"Loaded with flavor and I sip it regularly, as well as cooking with it."
- Michelle P.
Garlic scapes are the long, edible green stalks and flower buds that grow from hardneck garlic plants in late spring and early summer. This seasonal product makes them a unique treat for garlic lovers and by freeze-drying them and turning them into a powder, we can enjoy them year round.
We start by sourcing organic garlic scapes from local farms. To ensure only the low FODMAP parts of the plant make it into our powder, we trim all the scapes and clean them without the use of chemicals.
Our scapes are then chopped and freeze dried for optimal flavor and nutrient retention. This produces an aromatic, shelf-stable powder that will last for many years (though we're sure you'll enjoy it so much, it'll be gone in weeks!). Production of our Garlic Scape Powder is done entirely in the United States.
Our proprietary seasoning has been tested by FODMAP Friendly, a trusted source for testing FODMAP levels in foods. Only trace amounts of FODMAPs were detected, so you can enjoy as much garlic chive powder as you like. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms.
Garlic powder is made from the high-FODMAP crushed bulbs of garlic plants. Garlic scapes are the tender stem and flower bud of hard neck garlic plants which are low-FODMAP in moderate amounts. They are available only once per growing season, making them an extra special treat. Garlic scape powder tastes slightly sweeter, smoother and more mild than traditional dried and fresh garlic.
Because our garlic scape powder is freeze dried, it should maintain most of its flavor and aroma for many years. That said, we recommend enjoying all dried herbs and spices as quickly as possible for maximum flavor.
If your favorite home-cooked dish calls for garlic, you don’t have to banish that flavor from your dinner table forever. Sprinkle in about 1/4 tsp of our Garlic Scape Powder (per serving) to add a little zest to vegetables, soups or meats. If you have a recipe that calls for garlic powder, you can use our Garlic Scape Powder in its place. Gourmend’s Garlic Scape Powder is a certified option for low FODMAP cooking, when used in moderate amounts.
Our Garlic Scape Powder is made from a blend of different heirloom garlic scape varieties such as Amish Rocambole, Armenian, Chesnok Red, German Red, Majestic, Music, Persian Star, Romanian Red, Spanish Roja and more. And that's it. No preservatives, fillers, stabilizers or additives of any kind.
No, absolutely not. You won’t find any additives, fillers, preservatives, stabilizers, anti-caking agents, or gluten in this spice. Our Garlic Scape Powder is all goodness, so you can feel good about using it in your favorite recipes!
We don’t use any preservatives or anti-caking agents, so this remains a possibility. However, because this is a freeze dried powder (meaning virtually all moisture has been removed from the product), if you store it in a dry, dark cupboard in its original glass bottle, the powder should stay loose for a very long time. We do NOT recommend placing this in the fridge.
Heirloom garlic is a garlic variety that was grown by previous generations (for at least 50 years). Heirloom varieties are not commonly used in today's commercial agriculture. To be considered heirloom, these varieties must keep their traits uniformly through open pollination making our scapes both extra flavorful and rare.
Our scape powder is packaged in glass jars. We’ve chosen glass because it is an easily recyclable, sustainable, inert material that does not leach any plastic flavors into the spice.
Although we cannot accept returns of food products, even if the product is unopened, it is important to us that you are happy with your purchase. If you have any concerns, contact us about our Satisfaction Guarantee at hello@gourmendfoods.com and we’ll help you find a solution!
