Garlic Scape Sourdough Crackers

We teamed up with our friends at Unbothered Foods to create a cracker that brings subtle garlic flavor, without the digestive drama. Made with 24-hour fermented sourdough for easier digestion and our signature Organic Garlic Scape Powder, these limited-edition crackers are perfectly crisp, tangy, and naturally low FODMAP. The fermentation process helps reduce fructans, so you can enjoy every bite comfortably.

• PERFECTLY SNACKABLE: Crisp, light, and just hearty enough for cheese, dips, or straight-out-of-the-bag snacking.
• SIMPLE, CLEAN INGREDIENTS: Unbleached wheat flour, sourdough culture (flour + water), whole wheat flour, olive oil, flaxseed, sea salt, Gourmend Garlic Scape Powder, rosemary extract.
• 24-HOUR FERMENTATION: Naturally lowers FODMAPs and enhances digestibility for a gentler, gut-friendly crunch.
• FLAVOR WITHOUT COMPROMISE: Garlic scapes—the tender green shoots from the garlic plant—deliver that familiar garlic flavor without the harsh bulbs that can cause digestive upset.