Dietitian Partners

Stage-Specific Low FODMAP Bundles

Thanks for visiting! We designed these bundles to make it easier for your patients who are just starting out on the low FODMAP diet โ€“ or living with their own personalized version that continues to exclude garlic and onion. Below, feel free to share the link with your patients to whichever bundle you think will work best for them, as well as your discount code. Email us any time with questions!

*Please note, this page is not publicly accessible and is only for use by Gourmend partners.

Phase 1 Elimination Bundle

Is your patient new to the low FODMAP diet? We know it can be challenging. This bundle of simple, clean, low FODMAP certified and delicious staples will make it easier for them to get started.

๐Ÿ“ 6 Organic Chicken Broths
๐ŸŒฑ 1 Green Onion Powder
๐Ÿ’š 1 Garlic Scape Powder
๐ŸŒฟ 1 Garlic Chive Powder


Phase 2 Reintroduction Bundle

It's reintroduction (and possibly personalization) time! This bundle will help your patients have safe options to use confidently while trialing high FODMAP ingredients.

๐Ÿ“ 3 Organic Chicken Broths
๐ŸŒฑ 1 Green Onion Powder
๐Ÿ’š 1 Garlic Scape Powder



Amazing Ingredients.
Uncompromising Quality.

Gluten free, dairy free, GMO free, 100% natural, low FODMAP, Sugar free, no natural flavors, no corn starch, no maltodextrin
Gluten free, dairy free, GMO free, 100% natural, low FODMAP, Sugar free, no natural flavors, no corn starch, no maltodextrin

Just because a product is low FODMAP, doesnโ€™t mean itโ€™s actually healthy enough to recommend to your patients. Thatโ€™s why weโ€™re committed to bringing our community whole, clean, gut-friendly essentials free of all fillers, additives and preservatives. Only real ingredients here!

  • No Fillers
  • No Preservatives
  • Real Ingredients

Others

  • Excessive Salt & Sugar
  • Maltodextrin & Corn Starch
  • โ€œNatural Flavorsโ€ & Extracts

Resources

Co-authored by Laura Manning, MPH, RDN, CDN, our Low FODMAP 101 Guide covers Phase 1 (adhering to a low FODMAP diet for 2-6 weeks), Phase 2 (reintroducing FODMAPs back into your diet) and Phase 3 (personalizing your low FODMAP diet) in great detail.

Feel free to share some of our favorite recipes with your patients as well โ€“ from Pan-Roasted Lemon Chicken and Tandoori Shrimp to Chicken Noodle Soup and Miso Glazed Salmon!

Connect with Ketan, our Founder

All Dietician partners have direct access to our founder for questions and ideas on how we can better serve you and your patients. You can book time below, or share feedback at ketan@gourmendfoods.com.