Low FODMAP Tandoori Shrimp

Flavor abounds in this low FODMAP take on an Indian cuisine classic. While a lot of Indian dishes call for onion and garlic, we swap these out for Gourmend’s powders and other aromatic spices (like turmeric, which gives the shrimp a bright, golden hue). The result is an exceptionally flavorful, FODMAP-friendly dish.

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