Low FODMAP Spaghettini with Clams and White Fish

In this recipe, clams are paired with cod filets and served atop pasta and a low FODMAP spiced broccolini for an elegant (and surprisingly easy) showstopper.

We used broccolini in this recipe, but you can definitely use broccoli if that is easier to find. Keep in mind, 1 cup of the heads of broccolini/broccoli per person is considered to be a low FODMAP serving (remove as much of the stems as possible). We kept the serving size to 1 cup for 4 servings to keep it as gentle as possible.