Low FODMAP French Vinaigrette
A light, zesty, refreshing and super simple vinaigrette for your salad of choice.
Low FODMAP French Vinaigrette
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
-
dijon mustard, 1 teaspoon
-
salt and pepper, to taste
-
white wine vinegar, 1 tablespoon
-
sunflower, safflower, canola or similar neutral oil, 3 tablespoons
Directions
- Step 1
Combine the mustard, salt, pepper and vinegar in a bowl, whisking together as you add the vinegar.
- Step 2
Drizzle in the oil slowly while continuing to whisk until nicely combined and thickened.
Recipe Note
Serve atop your favorite low FODMAP salad (think lettuce, radishes, carrots, cucumbers, a small amount of chickpeas or lentils, and the like)!