Low FODMAP Baccala (Salt Cod)

Savor the flavor of tradition with this authentic baccalà, or salted codfish, infused with flavor from garlic scapes, garlic chives, capers and olives.

You can find baccala at your local grocer at the fish counter and it will be labeled baccala or salt cod. You can use fresh cod for this recipe if you're not able to find baccala or don't want to bother with the preparation; simply skip the first 3 steps and begin with step 4. If you choose to use fresh cod, ensure you're tasting as you cook—you may want to add a teaspoon or two of salt to the dish depending on your preferences.

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