Chicken Bone Broth Nutrition: Complete Guide & Facts
Key Takeaways
- Chicken bone broth provides 8 grams of protein and 15-45 calories per cup.
- It is rich in collagen, which supports joint and skin health.
- Bone broth contains gelatin, glycine, and trace minerals extracted from slow-simmered bones.
- Compared to regular stock, bone broth offers better digestion and longer-lasting satiety.
Table of Contents
- Chicken Bone Broth Nutrition, Quick Facts and Primary Benefits
- The Science Behind Chicken Bone Broth's Nutrient Profile
- Health Benefits of Chicken Bone Broth
- Store-Bought vs. Homemade, How to Choose the Best Option
- Chicken Bone Broth vs. Alternatives, Nutrition Comparison
- Maximizing Chicken Bone Broth Nutrition Absorption
- Special Diet Applications, Chicken Bone Broth Nutrition
- Real-World Uses for Chicken Bone Broth, Bold, Gourmet, and Gentle
- Chicken Bone Broth for Special Diets, Bold Flavor, Zero Worries
- Store-Bought vs. Homemade, How to Choose the Best
Chicken Bone Broth Nutrition, Quick Facts and Primary Benefits
Chicken bone broth is celebrated for its impressive nutritional profile, offering a unique combination of protein, collagen, and minerals in a low-calorie, easily digestible format. If you want to learn more about the differences between chicken stock vs broth, this guide provides a helpful comparison.
One cup typically provides 8 grams of protein, 15-45 calories, and a spectrum of amino acids that support joint, skin, and gut health. For those interested in sourcing the cleanest options, check out this overview of organic chicken bone broth and its nutritional advantages.
Unlike regular stock, bone broth is simmered for 18-24 hours with joint-rich bones, which maximizes collagen extraction and delivers a richer micronutrient content. This process is key to unlocking the full potential of bone broth chicken for daily wellness routines.
The Science Behind Chicken Bone Broth's Nutrient Profile

Collagen, Gelatin & Amino Acids, What Makes Bone Broth Unique
Extended simmering (18-24 hours) extracts collagen from joint-rich bones, transforming it into bioavailable gelatin. This process releases glycine for calming effects, proline for skin elasticity, and glutamine for gut lining support. Quality bone broth should gel when chilled, visible proof of successful collagen extraction.
Vitamins & Trace Minerals, How Preparation Enhances Content
Chicken bones release trace calcium, magnesium, and potassium during slow simmering. Adding apple cider vinegar (1 tbsp per batch) enhances mineral extraction. Chicken bone broth nutrition improves further with aromatic vegetables, Gourmend uses leek greens, chive sprigs, and oyster mushrooms for additional micronutrients and gourmet depth.
Factors That Impact Nutrition, How Method Changes Content
Bone selection drives nutrient density. Joint-rich bones (necks, backs, feet) provide more collagen than muscle bones. Gentle simmering preserves amino acid integrity, while aggressive boiling creates cloudiness and nutrient loss. Optimal technique: 24-hour gentle simmer with aromatic vegetables added in the final 4 hours.
Health Benefits of Chicken Bone Broth
Joint, Skin & Bone Support, What Research Shows
Clinical studies indicate collagen peptides support joint flexibility and reduce exercise-related discomfort. The gelatin in chicken bone broth nutrition provides building blocks for cartilage repair, while glycine supports skin elasticity. Action tip: 1 cup daily shows effects within 2-4 weeks of consistent use.
Gut Health & Digestion, How Broth Supports Comfort
Glutamine and glycine support healthy intestinal lining, potentially reducing bloating and digestive discomfort. The liquid format offers gentle nutrition for sensitive systems. Gourmend's low FODMAP approach, using chive sprigs and leek tops instead of trigger ingredients, ensures bold flavor without digestive stress.
Immune System, Sleep & Recovery, The Subtle Perks
Glycine acts as an inhibitory neurotransmitter, promoting relaxation and improved sleep quality. Trace minerals and amino acids contribute to immune regulation and tissue repair. Evening ritual: Sip warm bone broth 30 minutes before bed for calming, hydrating comfort that supports overnight recovery.
Store-Bought vs. Homemade, How to Choose the Best Option
Criteria for Superior Chicken Bone Broth
Premium bone broth requires real chicken bones, clean ingredients, and proper simmering time. Gourmend Foods' shelf-stable bone broth cartons feature organic chicken bones, chive sprigs, scallion greens, leek tops, nori, and oyster mushrooms, absolutely no artificial additives, gluten, or high-FODMAP triggers.
Convenience vs. Control, Making the Right Choice
Homemade bone broth offers complete ingredient control and cost savings, requiring 16-24 hours of active monitoring. Gourmend Foods shelf-stable broth cartons deliver the same rich chicken bone broth nutrition profile with zero prep time, featuring real chicken bones slow-simmered with chive sprigs, scallion greens, and nori for complex umami depth.
Store-bought advantages: Consistent nutrition, extended shelf life, and travel-friendly packaging. Homemade benefits: Complete ingredient transparency and potential cost savings for large families. Both paths deliver the essential collagen, amino acids, and minerals that make chicken bone broth a nutritional powerhouse.
Chicken Bone Broth vs. Alternatives, Nutrition Comparison

Understanding how chicken bone broth nutrition stacks against other liquid bases helps you choose the right option for your health goals and culinary needs. Each type delivers distinct nutritional advantages based on ingredients and preparation methods.
| Broth Type | Protein (per cup) | Collagen Content | Sodium Range | Primary Benefits | Best Applications |
|---|---|---|---|---|---|
| Chicken Bone Broth | 6-9g | High | 95-180mg | Joint support, gut health, mild flavor | Sipping, light soups, sauces |
| Beef Bone Broth | 10-12g | Very High | 110-200mg | Maximum collagen, robust flavor | Hearty stews, braising liquid |
| Vegetable Broth | 1-2g | None | 140-300mg | Antioxidants, plant minerals | Vegan dishes, grain cooking |
| Regular Chicken Stock | 3-5g | Low | 200-400mg | Quick cooking, familiar taste | Traditional recipes, risotto |
Chicken bone broth strikes the optimal balance between protein density and digestibility. Its moderate collagen content supports joint comfort without the intensity of beef varieties, while the amino acid profile, particularly glycine and glutamine, promotes easier digestion compared to higher-sodium conventional stocks.
Gourmend's chicken bone broth maximizes this nutritional sweet spot using green leek tops and oyster mushrooms for mineral complexity, while avoiding high-FODMAP triggers that can cause digestive discomfort in sensitive individuals.
Maximizing Chicken Bone Broth Nutrition Absorption
Timing and Serving Strategies
Morning consumption on an empty stomach allows maximum amino acid absorption, particularly beneficial for the glycine and proline that support collagen synthesis. Pre-meal servings (30 minutes before eating) can enhance digestive comfort by preparing the gut lining with glutamine and other healing compounds.
Optimal serving size: 8-12 ounces daily provides therapeutic levels of collagen peptides without overwhelming sodium intake. Temperature matters, warm broth increases mineral bioavailability compared to cold consumption, while the gentle heat supports circulation and nutrient transport.
Nutrient Pairing for Enhanced Benefits
Vitamin C addition through fresh lemon juice or herbs enhances collagen synthesis and iron absorption from trace minerals. Healthy fats like a drizzle of olive oil improve absorption of fat-soluble vitamins present in bone marrow compounds.
Avoid calcium-rich foods within 2 hours, as excess calcium can interfere with magnesium and other mineral absorption from the broth. Zinc-rich additions like pumpkin seeds complement the existing mineral profile for immune support.
Special Diet Applications, Chicken Bone Broth Nutrition
Low FODMAP and IBS Considerations
Certified low FODMAP chicken bone broth like Gourmend's formulation provides essential nutrition without digestive triggers. The absence of onion bulbs, garlic cloves, and high-FODMAP vegetables makes it safe for individuals managing IBS, SIBO, or general digestive sensitivity.
Serving recommendations: Start with 4-6 ounces daily and gradually increase to assess individual tolerance. The glutamine content specifically supports intestinal barrier function, while the easy-to-digest protein format reduces digestive workload during flare-ups. For more on how bone broth fits into elimination and gut-friendly diets, see this guide to the bone broth diet.
Keto, Paleo, and Elimination Diets
Ketogenic compliance: With less than 1g carbohydrates per cup, chicken bone broth fits seamlessly into ketogenic macros while providing essential electrolytes during the adaptation phase. Paleo protocols benefit from the ancestral nutrition profile, no grains, legumes, or processed additives.
Elimination diet safety: Clean-label bone broths serve as reliable nutrition sources when food options narrow. The bioavailable protein and mineral content maintain energy levels during restrictive phases. For more on the science behind bone broth's nutritional benefits, see this peer-reviewed article: Nutritional and health benefits of bone broth.
Real-World Uses for Chicken Bone Broth, Bold, Gourmet, and Gentle

Chicken bone broth nutrition shines brightest when put to practical use in your kitchen. Beyond sipping, this protein-rich liquid transforms ordinary dishes into gourmet experiences while supporting easier digestion. For inspiration on selecting the best options, you might also enjoy this roundup of the best bone broth picks for home cooks.
Gourmet Cooking Techniques
Replace water with bone broth in grain cooking for instant flavor depth, quinoa absorbs the 8g protein per cup while developing restaurant-quality taste. Use it to deglaze pans after searing proteins, creating rich pan sauces without heavy cream or butter. For risotto, the collagen content adds natural body and silkiness that rivals traditional techniques.
Gourmend's shelf-stable broth cartons excel in reduction sauces, the clean ingredient list (chive sprigs, scallion greens, nori) concentrates beautifully without bitter or artificial notes that plague conventional broths.
Must-Try Recipes
Transform your cooking with these tested applications: Lemon-herb chicken soup using 4 cups bone broth, cooked quinoa, and fresh herbs delivers comfort without digestive triggers. Savory oat bowls become protein-packed meals when cooked in bone broth instead of water, 1 cup liquid per ½ cup oats.
For entertaining, create elegant consommé by gently heating bone broth with fresh chive sprigs and a splash of lemon. The natural gelatin creates luxurious mouthfeel while the amino acid profile supports post-meal comfort.
Creative Everyday Applications
Freeze bone broth in ice cube trays for instant flavor additions to stir-fries and braises. Each cube delivers concentrated nutrition and umami depth. Use warm bone broth as a hydrating evening drink, the glycine content naturally promotes relaxation. For more on the therapeutic uses of broths, see this resource from the Children's Hospital of Philadelphia: the therapeutic use of broths.
Pro Tip: Blend ½ cup warm bone broth with roasted vegetables for instant creamy soups. The protein content eliminates the need for dairy while the mineral profile enhances vegetable flavors.
Chicken Bone Broth for Special Diets, Bold Flavor, Zero Worries
Chicken bone broth nutrition adapts seamlessly to restrictive eating patterns without compromising taste or digestive comfort. The clean protein profile and minimal ingredient list support multiple dietary frameworks simultaneously.
Low FODMAP & IBS-Safe Options
Gourmend bone broths eliminate common trigger ingredients while preserving the full 8g protein per cup. Our formulation uses chive sprigs instead of onion bulbs and scallion greens rather than garlic cloves, delivering familiar flavors without digestive consequences.
The gentle amino acid profile (glycine, proline, glutamine) actively supports gut lining health during the adaptation phase. Paleo protocols benefit from the ancestral nutrition profile, no grains, legumes, or processed additives.
Elimination diet safety: Clean-label bone broths serve as reliable nutrition sources when food options narrow. The bioavailable protein and mineral content maintain energy levels during restrictive phases. For more on the science behind bone broth's nutritional benefits, see this peer-reviewed article: Nutritional and health benefits of bone broth.
Gluten-Free & Clean Label Priorities
Every Gourmend bone broth undergoes batch testing for gluten contamination and FODMAP compliance. The transparent ingredient list, organic chicken bones, filtered water, sea salt, chive sprigs, scallion greens, nori seaweed, oyster mushrooms, contains zero hidden additives or flavor enhancers.
Whole30 compatibility stems from the single-ingredient approach, while keto dieters appreciate the virtually zero carbohydrate content alongside substantial protein density.
Empowered Choice for Home Cooks
Amateur chefs gain confidence knowing their base ingredient supports rather than sabotages digestive wellness. Use bone broth in dinner party menus without worrying about guest sensitivities, the universally gentle profile accommodates most dietary restrictions.
Real scenarios: IBS-managing home cooks create family-friendly soups everyone enjoys. Clean-label prioritizers build quick nourish-bowls knowing every ingredient meets their standards. Experimental cooks explore global cuisines using bone broth as their reliable foundation.
Store-Bought vs. Homemade, How to Choose the Best
The choice between homemade and commercial chicken bone broth depends on time investment versus consistent quality. Both approaches can deliver excellent chicken bone broth nutrition when executed properly.
| Factor | Homemade | Gourmend Shelf-Stable | Typical Store Brands |
|---|---|---|---|
| Protein Content | 6-10g (varies by technique) | 8g per cup | 2-6g per cup |
| Time Investment | 24+ hours active | Ready to use | Ready to use |
| Ingredient Control | Complete | Transparent, clean-label | Varies |
Frequently Asked Questions
What are the key nutritional differences between chicken bone broth and regular chicken stock?
Chicken bone broth offers higher protein content, typically around 8 grams per cup, and contains more collagen, gelatin, and trace minerals compared to regular chicken stock. This is due to the longer simmering time that extracts nutrients from joint-rich bones, resulting in a richer, more nutrient-dense broth with better digestion and longer-lasting satiety.
How does the extended simmering process enhance the collagen and mineral content in chicken bone broth?
Simmering chicken bones for 18-24 hours breaks down collagen into gelatin and releases amino acids like glycine and proline, which support skin and joint health. The slow cooking also draws out trace minerals such as calcium, magnesium, and potassium, especially when combined with mild acids like apple cider vinegar, enriching the broth’s nutritional profile.
What specific health benefits does chicken bone broth provide for joint, skin, and gut health?
Chicken bone broth supplies collagen and gelatin that support joint flexibility and skin elasticity, while amino acids like glutamine help maintain a healthy gut lining. Its blend of protein and minerals also contributes to easier digestion and hydration, making it a gentle, nourishing addition to your diet.
How can I maximize the nutritional absorption of chicken bone broth in my diet?
To get the most from chicken bone broth, enjoy it warm and pair it with foods rich in vitamin C, which can enhance collagen synthesis. Using Gourmend’s bone broths, which include chive sprigs, leek greens, and oyster mushrooms, adds gourmet flavor and additional micronutrients that support absorption and digestive comfort.