The best Plant Based Bundle 2026 combines clean-label integrity with culinary versatility--think bold flavor that supports digestive comfort if you manage IBS or follow a low FODMAP protocol. Gourmend's Plant Based Bundle delivers exactly that: three vegetable broths, Garlic Chive Powder, and Taco Seasoning, all formulated to increase plant diversity without onion, garlic, or synthetic additives.

Unlike generic options that hide behind "natural flavors," our bundle uses whole, organic ingredients you'll recognize. Oyster mushrooms and nori seaweed build umami depth. Garlic chives deliver aromatic punch. Leek tops and scallion greens provide onion-like complexity. It's flavor you can trust, sourced from U.S. farms and packaged with full carbon offsets.

Key Features of Top Plant Based Bundles

Quality bundles share three characteristics. First, transparent sourcing--you should see organic produce and single-origin spices, not vague extracts. Second, gut-friendly formulation--ingredients chosen to support digestion, not just check marketing boxes. Third, culinary flexibility--staples that work in everything from weeknight soups to weekend risottos without buying a dozen separate items.

Matching Bundles to Your Digestive Needs

Start with your triggers and cooking habits. React to onion and garlic? Prioritize bundles with garlic chives and green leek tops. Need quick weeknight meals? Choose options that shine in one-pot dishes and grain bowls. Managing multiple sensitivities in your household? Low FODMAP-friendly broths reduce dinnertime guesswork.

Gourmend's Plant Based Bundle: Your 2026 Gut Health Ally

Inside the Bundle: Low FODMAP Broths and Seasonings

Our shelf-stable broth cartons contain a dozen organic vegetables--no "natural flavors," no extracts. We rely on oyster mushrooms, nori, leek tops, and tomato to build savory depth. Garlic Chive Powder is made from 100% dehydrated garlic chives and tastes more garlic-forward than common chives. Taco Seasoning blends garlic scape and green onion with single-origin spices for bold flavor with fewer common triggers.

How We Build Flavor Without Onion or Garlic

We've cracked the code on savory cooking without the usual suspects. Chive sprigs and garlic chives deliver aromatic punch. Nori seaweed and oyster mushrooms provide umami backbone. This approach supports dietary variety while respecting that many people with IBS react poorly to onion bulbs and garlic cloves. For more detailed research on diet and digestive health, see diet and digestive health.

Real Results from Gourmend Customers

Teachers managing IBS tell us the broths help them cook family-friendly soups with confidence. Busy professionals rely on the seasonings for quick grain bowls. Home cooks exploring low FODMAP recipes appreciate clean labels that actually deliver gourmet results. One customer put it this way: "I'm not guessing anymore--I know these ingredients work for my gut."

5 Recipes to Unlock Your Plant Based Bundle

Hearty Vegetable Stew with Gourmend Broth

Simmer diced carrots, celery, zucchini, and red bell peppers in 2 cups of Gourmend vegetable broth. Add cooked quinoa in the final 5 minutes. Finish with fresh parsley. The nori and oyster mushrooms create deep umami without the usual onion or garlic base.

Creamy Mushroom Risotto Using Our Seasonings

Toast Arborio rice in Gourmend Vegetable Broth, then stir in sliced oyster mushrooms and a pinch of Garlic Chive Powder. Add broth one ladle at a time, stirring until creamy. Finish with fresh chives and olive oil for a restaurant-quality dish that's gentle on your gut. This takes 35 minutes from start to finish.

Quick Quinoa Bowl for Busy Weeknights

Cook quinoa in Gourmend Vegetable Broth for extra depth. Top with roasted carrots, spinach, and a sprinkle of Taco Seasoning. Yes, it works beyond tacos. This bowl comes together in under 20 minutes and packs plant diversity into every bite.

Family-Style Lentil Soup (Low FODMAP Portions)

Simmer ⅓ cup cooked lentils per serving in Gourmend Vegetable Broth with diced tomatoes, kale, and green leek tops. Season with Garlic Chive Powder and cumin. This portion-focused approach helps many people enjoy legumes with fewer issues. According to recent studies, legumes can be incorporated carefully into low FODMAP diets when you respect serving sizes.

Dessert-Inspired Smoothie with Bundle Staples

Blend frozen banana, almond milk, 1 tablespoon of almond butter, and cinnamon. Here's the wild card: add a small splash of Gourmend Vegetable Broth for savoriness and body. This savory-sweet twist surprises taste buds while keeping ingredients simple. Trust me on this one.

Why Choose a Plant Based Bundle for Low FODMAP Living

Benefits Beyond Basic Meal Kits

Gourmend's bundle gives you versatile staples that adapt to your cravings, whether you're cooking Italian, Mexican, or Asian-inspired dishes. Unlike single-use meal kits that lock you into one recipe, you get flavor foundations that work across cuisines. Build tonight's soup, tomorrow's risotto, and next week's grain bowl--all from the same five items.

Sustainability and Clean Ingredients

Our vegetable broths include a dozen vegetables grown without synthetic pesticides. We source organic produce and single-origin spices. This clean-label focus helps you stock a pantry you can feel good about, while supporting farming practices that prioritize soil health. For practitioners interested in long-term diet strategies, see this analysis on low FODMAP diet in clinical practice.

Building Your Pantry with Gourmend

Start with broths that fit your cooking style. Add seasonings you'll use weekly. Include one new item to keep meals interesting. Gourmend's Plant Based Bundle already balances these elements--three vegetable broths, Garlic Chive Powder, and Taco Seasoning at $59.99 (regularly $63.97). Orders over $60 ship free, so consider adding one more item.

Get Started with Gourmend's Plant Based Bundle Today

How to Order and Customize Your Bundle

Visit our website to purchase the Plant Based Bundle. You'll receive three vegetable broths, one Garlic Chive Powder, and one Taco Seasoning. Plan future meals by exploring our low FODMAP recipes at https://www.gourmendfoods.com/pages/low-fodmap-recipes.

Bundle FAQs for Newcomers

Is this bundle certified low FODMAP? Our products follow Monash University guidelines and are formulated to avoid common high FODMAP ingredients.

How long do the broths last? Shelf-stable cartons stay fresh unopened for months. Refrigerate after opening and use within 7 days.

Can I use these products if I'm not on a low FODMAP diet? Absolutely. Clean ingredients and bold flavor work for anyone seeking high-quality staples.

Resources for Low FODMAP Success

Explore our recipe conversion tool at https://www.gourmendfoods.com/pages/low-fodmap-recipe-conversion-tool to transform favorite dishes into gut-friendly versions. Our blog offers meal plans, ingredient swaps, and cooking techniques that make low FODMAP living feel abundant, not restrictive. With Gourmend's Plant Based Bundle, you're not just buying ingredients--you're choosing a cooking approach that respects both flavor and digestive wellness.